Being in Wroxham call into Norfolk Marine,they have lots of mats and foot wear as Chris said it's worth paying a little extra.Have you got a life jacket for the dog?The yard should have some available. Have a good and safe time
Ian
Graham has just done a service on our boat,speaking with his dad last year he said reduced the boats down to two.Was unaware he was selling the last two boats.They do a good business with the camp site and Graham is busy with lots of work.Great well kept boats.Would make a good starter boat
Ian
I know what you mean,some large stores in London have Christmas stuff out already. Perhap one reason is to catch the tourists,encouraging them to spend before they return home.IWish it could be Christmas everyday. Not really can't afford that and a Boat.
Ian
When I was young we went in this plane from Lidd in kent,I think there was 2/3 cars.Back to classic wings I have flown a tiger,a passenger in a DC3 and tall end of Just Jane.Four Merlins fried up .The hairs on the back of the neck stand up for sure.As for jumping out of a working airplane no thanks.My bucket list is .to fly a spitfire and fly inverted over the Grand Cannon.
I have a text today from classic wings for two days 9 and 10 September .They are flying from Norwich.The flight is on a Rapide.Which is a 1930s bi plane.I had a trip a few years back.A wounderfull plane.If any of you are lucky to fly on one,for sure you will have a great time.
Ian
We used cards closest to the wall.Cowboys and Indians.25 a side street football,25 aside street cricket garden tennis (over the fence)Trying not to hit the greenhouse.Sadly many kids just have a lap top or smart phone for company now
Ian
I don't know what these pubs pay.Head chefs are not badly paid,not as well as other trades but not bad.What may be the case is pubs with a good reputation become a stepping stone to better positions and pay.
Yes you are right,but what he has done is build a good team,it works When I can will visit there's the cafe gardens farmland etc.I like odd balls like him.He does no fit the big brand like so many places,he is a tryer. Not sure I could work for him,but he gets the job done.
Do we know why they have such a limited menu.Is because they don't have a chef.It seems a lot of pubs this year are having problems finding/keeping chefs