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Robins Platter


Wildfuzz

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Ok so I have got the platter turned and sanded to 240 grit. Sorry forgot to take work in progress images so these are when I remembered. 24" X 1 1/2" think I will use an oil finish as it is easier to maintain if in a nautical atmosphere. Going to need a lot of fruit to fill this one......

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23 hours ago, Wildfuzz said:

Ok so I have got the platter turned and sanded to 240 grit. Sorry forgot to take work in progress images so these are when I remembered. 24" X 1 1/2" think I will use an oil finish as it is easier to maintain if in a nautical atmosphere. Going to need a lot of fruit to fill this one......

Brings back memories of when I "did" O-Level woodwork at school (and passed).

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On 2/22/2018 at 17:55, CambridgeCabby said:

When I saw the thread title , I immediately thought it was about yet another gourmet burger as enjoyed by our eponymous member 

No, just the construction of suitable sized tray for his average burger ......

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On 2/26/2018 at 08:24, Wildfuzz said:

Ok so whilst fettling the platter I had a go with the resin and wood combo, for a first attempt I am quite pleased, will make a plinth with a light source to show off the burr timber within, about 3 1/2" diametere

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Are you really lucky or as I suspect a complete genius !!!!

Absolutely Stunning 

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